For Traditional Method Preparation

Do At Your Restaurant, Delicacies Lack That Lip-Smacking Aroma And Tongue Tickling Softness ? And For That Matter, Does The Spice Powder-Mix Fail To Attain The Right Flavour ? If The Answer Is Yes, It Is Impreactive That You Change The Methods Of Grain Powder Preparation And Spice Powder Preparation And Spice Powder Blending Existing In Your Restaurant Or Production Centres. Now You Can Have A Sigh of Reliefl. Introducing Premium Uruli Roster. Essentially It Is A Dry Trier And Desiccator, Industrial Roaster Manufacturer. The Accurate Substitute To The Prevailing Manual Methods Of The Same. Premium Roasters Are The Following Flour Models.

Functional Advantages

• As the vessels and stirrers do not touch each other, wear and tear of both will be minimum.
• The Uruli is supported by long lasting bearings.

      The machine parts coming into contact with grain powder or spice mix are or stainless steel or alluminium,changes of staining is             completely eliminated.

This Marvelous Machine Consists Of

An alluminium URULI with attached stirrer cum blender.

Electric Motor and collection tray common for all models.

Provision for manual operation in case of power failure for URB 10 & 25.

Trolly to carry the discharged powder for URB 60.

A heating system from among the following : a) LPG system consisting of burner(s), connection pipe, N. C. Val ve & adapter. b) Kerosene system consisting of burner(s), connection pipe, fuel tank and a foot pump. c) Electric heater consisting of high quality tubular heaters with thermal insulations and control switch. Power for Electric Heater : URB-10 – 4kw, URB-25 – 6.5 Kw, URB-60 – 12Kw.

Operating Principle

A Small Motor Rotates A Pan (Uruli), The Stirrers Placed Conveniently Inside The Uruli Blends And Throughly Ploughs The Material From Top To Bottom. At The Same Time The Material Is Dry Fried Evenly By The Heating System.

Brief Specification